La Casita de Manta Menu

Res Guisada / Beef Stew

Hearty beef stew with carrots in a savory gravy.

Pernil / Roast Pork

Pernil, roast pork with crispy crackling skin.

Pollo Guisado / Chicken Stew

Chicken pieces stewed in a rich, savory sauce.

Pollo Al Horno / Baked Chicken

Oven-baked chicken with golden-brown skin and tender meat.

Costillas De Cerdo en Salsa / Park Ribs in Sausage

Bone-in pork ribs in a rich, savory sauce.

Bistec Encebollado / Onion Steak

Sliced beef steak with onions and red bell peppers.

Costilla a La Brasa / Grilled Ribs

Bone-in ribs grilled a la brasa, served in rib segments.

Ravo Encendio / Stewed Tail

Bone-in oxtail stewed in a savory sauce.

Chicharron De Pollo / Chicken Crackling

Crispy fried chicken chunks with crackling crunch.

Paticas De Cerdo / Pig Feet

Tender, bone-in pig feet in a rich, savory sauce.

Pollo entero/whole chicken

Whole chicken seasoned and cooked to a golden finish, lightly sauced.

Camarones, Ajillo, Crema Criolla / Shrimp Mofongo

Mashed plantain mofongo with shrimp in garlic and Creole cream sauce.

Bistec Encebollado / Onion Beef Mofongo

Plantain mofongo with bistec encebollado: steak strips in onion sauce, peppers, and avocado.

Pollo Frito / Fried Chicken Mofongo

Mashed green plantain mofongo with crispy fried chicken and dipping sauce.

Churrasco / Skirt Steak Mofongo

Mashed green plantain mofongo topped with churrasco skirt steak.

Pescado Frito / Fried Fish Mofongo

Whole fried fish with mofongo of mashed green plantains.

Pechuga Salteada / Chicken Breast Mofongo

Sauteed chicken breast paired with mofongo of mashed green plantains.

Carne Frita / Fried Steak Mofongo

Mofongo of mashed fried plantains served with fried steak.

Mofongo Mar Y Tierra / Mofongo Land & Sea

Mashed green-plantain mofongo with shrimp and pork, garnished with shredded cabbage and cherry tomatoes.

Chicharon / Pork Rind Mofongo

Mashed green plantains with crispy pork cracklings (chicharrón), formed into classic mofongo.

Pernil / Rost Pork Mofongo

Mashed plantain mofongo with pernil, roast pork with crispy skin.

Mofongo de Pulpo/ Octopus Mofongo

Mashed plantain mofongo with octopus, red onion, peppers, and tomato on lettuce.

Cubano / Cuban Sandwich

Ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread.

Jamon Y Queso / Ham & Cheese Sandwich

Thinly sliced ham and white cheese on a long roll.

Pernil / Roast Pork Sandwich

Shredded roast pork on a long roll with sliced ham and white cheese.

Bistec / Steak Sandwich

Sliced beef steak with melted cheese, lettuce, tomato, and onions on a long roll.

Huevo Y Queso / Egg and Cheese Sandwich

Fried eggs and thick slices of white cheese on a long roll.

Camarones Al Ajillo / Garlic Shrimp

Shrimp sautéed in a savory garlic sauce.

Salmon en Salsa De Coco / Salmon in Coconut Sauce

Salmon in creamy coconut sauce.

Filete De Pescado / Fish Filet

Fish fillet with lime slices, on lettuce, served with green plantain rounds.

Pescado Frito / Fried Fish

Fish fried until crispy and golden.

Pollo / Chicken Empanada

Pastry turnover with a savory chicken filling.

Carne De Res / Beef Empanada

Savory beef-filled pastry turnover.

Queso / Cheese Empanada

Pastry turnover filled with cheese.

Ensalada Verde / Green Salad

Classic salad of leafy greens.

Arroz Blanco / White Rice

Side of plain white rice.

Arroz Con Gandules / Rice with Peas

Seasoned rice with pigeon peas (gandules).

Mariscos / Sea Food Rice

Seasoned rice studded with a medley of seafood.

Yuca

Cassava root, a starchy side.

Tostones / Fried Green Banana

Fried green banana slices, crisp outside and tender inside.

Yuca

Cassava root, a starchy side.

Papa Frita / French Fries

Classic French fries, fried to a golden finish.

Vegetales / Vegetables

Assorted vegetables.

Tress Leche

Three milk cake

Flan

Egg custard

Chinola / Passion Fruit Juice

Non-carbonated passion fruit juice (chinola).

Morir Sonando / Orange Juice with Milk

Orange juice mixed with milk, smooth and creamy.