La Casita de Manta Menu

Hearty beef stew with carrots in a savory gravy.

Pernil, roast pork with crispy crackling skin.

Chicken pieces stewed in a rich, savory sauce.

Oven-baked chicken with golden-brown skin and tender meat.

Bone-in pork ribs in a rich, savory sauce.

Sliced beef steak with onions and red bell peppers.

Bone-in ribs grilled a la brasa, served in rib segments.

Bone-in oxtail stewed in a savory sauce.

Crispy fried chicken chunks with crackling crunch.

Tender, bone-in pig feet in a rich, savory sauce.

Whole chicken seasoned and cooked to a golden finish, lightly sauced.

Mashed plantain mofongo with shrimp in garlic and Creole cream sauce.

Plantain mofongo with bistec encebollado: steak strips in onion sauce, peppers, and avocado.

Mashed green plantain mofongo with crispy fried chicken and dipping sauce.

Mashed green plantain mofongo topped with churrasco skirt steak.

Whole fried fish with mofongo of mashed green plantains.

Sauteed chicken breast paired with mofongo of mashed green plantains.

Mofongo of mashed fried plantains served with fried steak.

Mashed green plantains with crispy pork cracklings (chicharrón), formed into classic mofongo.

Mashed plantain mofongo with pernil, roast pork with crispy skin.

Mashed plantain mofongo with octopus, red onion, peppers, and tomato on lettuce.

Ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread.

Thinly sliced ham and white cheese on a long roll.

Shredded roast pork on a long roll with sliced ham and white cheese.

Sliced beef steak with melted cheese, lettuce, tomato, and onions on a long roll.

Fried eggs and thick slices of white cheese on a long roll.

Shrimp sautéed in a savory garlic sauce.

Salmon in creamy coconut sauce.

Fish fillet with lime slices, on lettuce, served with green plantain rounds.

Fish fried until crispy and golden.

Pastry turnover with a savory chicken filling.

Savory beef-filled pastry turnover.

Pastry turnover filled with cheese.

Classic salad of leafy greens.

Side of plain white rice.

Seasoned rice with pigeon peas (gandules).

Seasoned rice studded with a medley of seafood.

Cassava root, a starchy side.

Fried green banana slices, crisp outside and tender inside.

Cassava root, a starchy side.

Classic French fries, fried to a golden finish.

Assorted vegetables.

Three milk cake

Egg custard

Non-carbonated passion fruit juice (chinola).